Losing effortlessly? The miracle of the Morucel

Many dietary food supplements promise effective, lasting and immediate weight loss, but the answer after a period of physiological adaptation is always the same: minimum result if not null. The fundamental rules for a good weight loss and physical maintenance are always based on the right caloric intake, a healthy and balanced diet and the constant dose of physical activity.

Nowadays, however, after in -depth scientific research, the effectiveness of the "Morucel ™" has been discovered currently in a few supplements given the high cost of the raw material. The Suisse Lab workshops, managing to maintain an excellent quality of the product at affordable costs, patented a supplement based on this very powerful natural element giving importance to the physical well -being of their consumers, guaranteeing effectiveness shown on different subjects.

But what is Morucel ™?

Morucel ™ is a highly purified extract and standardized by the mulberry leaf. The mulberry leaf has been used for thousands of years in traditional Chinese medicine. Known as a "divine leaf" in 200 BC, it was traditionally used for its adaptogenic benefits, helping the body to manage stress, stabilize mood, increase resistance and even longevity. Boiled as a tea to "make people wise and age", he was also used for his digestive benefits.

Recently, modern science has started to verify some of these traditional uses with studies on some components of this single leaf. The mulberry leaf contains specific amino acids, also called azazuccheri, which are powerful carbohydrate blockers after meal. The most abundant and bioactive carbohydrate blocker of the mulberry leaf is an iminozucchero known as 1-deoxynojirimlycin or dnj in short. DNJ, a very powerful glucosidase inhibitor, is the enzymatic system responsible for the decomposition of carbohydrates into simple sugars. When glucosidase enzyme does its job, complex carbohydrates are digested and glucose is released. Glucose, of course, is the simple sugar measured as the blood sugar level.

By slowing down the intestinal digestion of carbohydrates, the DNJ can potentially help the body control excessive increases in blood sugar. Interesting news since the rapid increase in blood sugar level after eating can be very dangerous when there are problems of glycemic adjustment.

All we can do to maintain our blood sugar level to climb too high means a healthier future. When the blood sugar level is too high, there is a significant increase in heart disease, kidney function, eyes and nerves problems. High levels of blood sugar can take years of life and quality of life. The body grows simply faster.

DNJ, the key ingredient for the balance of blood sugar in the mulberry leaf, has been recently discovered. However, all the mulberry leaves have not been created the same. Some species contain much higher levels than DNJ than others. To further complicate things, it is extremely difficult to extract a sufficiently high concentration of DNJ while maintaining its bioactivity. Research scientists have finally solved this problem and are reaching DNJ levels never achieved before.

Multiple studies conclude that mulberry leaves extract can be extremely useful for people with blood sugar problems. Underbalance uses the ingredient pending a Morucel ™ patent, extract of mulberry leaves, to help stabilize post-glicemia sugars, inhibiting the disintegration of carbohydrates that slows down the speed and quantity of sugar released in the blood flow. Morucel™ is a rich source of 1-deoxynojirimlycin or dnj, an iminospar that powerfully inhibits the alpha glucosidase, the enzyme that breaks the carbohydrates into simple sugars. The slowest release of glucose helps the body to maintain adequate and healthy blood sugar levels that can improve the response to insulin in healthy individuals. Morucel™ also contains phagomine, a nutrient that can support the secretion of insulin by the pancreas.

Glycemia is the value of the concentration of glucose in the blood. Maintaining constant blood sugar is important to ensure the normal energy intake of our body's cells. Too high values ​​are dangerous for the body and, if they are prolonged for long periods, they can lead to the appearance of type II diabetes.

The blood sugar rises a lot when a meal is mainly composed of simple carbohydrates with a high glycemic index (sugar, bread and non -wholemeal pasta). This stimulates the secretion of large quantities of insulin that quickly lower blood sugar.

This sudden drop in blood sugar increases glucagon secretion to bring the blood sugar levels back to the norm. Thus we create a vicious circle that transforms most of the glucose introduced into cells into the cells. This is because our genetic code is scheduled to allow us to survive the lack of food. Unfortunately, without physical activity, fatty reserves are not used and we become obese. To counteract this tendency to overweight due to blood sugar peaks, Fat Burner Pro can be useful.

In its composition we find the Morucel ™ an ingredient of totally vegetable origin, without allergens and GMOs, extracted from the white mulberry leaves that contains the Deoxinojrimicine (DNJ) a powerful blocker that causes a delay in the digestion of carbohydrates, so the glucose comes freed more slowly in the bloodstream with a reduction in the secretion of insulin.

 

The DNJ has recently been discovered, however, all mulberry leaves have always been used in phytotherapy as natural hypoglycaemic. Multiple studies conclude that the mulberry leaves extract also contains phagomin, a nourishing that can support the secretion of insulin by the pancreas.

Benefits of Fat Burner Pro

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The use of Fat Burner Pro together with a balanced diet that maintains the blood sugar levels constant is important because:

1. prevents the appearance of type II diabetes and its complications;

2. favors control of body weight;

3. reduces the endogenous production of cholesterol;

4. It improves the ability of attention and concentration.

Golden rules to control blood sugar and body weight

1. Limit the amount of carbohydrates, especially but not exclusively -simple ones (sugar, desserts, cereals and derived from refined flours);

2. Limit the consumption of snacks, confectionery products and sugary drinks;

3. Do not exceed with the consumption of carbohydrates in the medium index and with a high glycemic load (pasta, bread, potatoes, cereals etc.);

4. Prefer whole foods rich in fiber, such as fruit, vegetables and whole grains;

5. Starting evenly the nutrients in the various meals avoiding meals based on carbohydrates only (for example 100 grams of white pasta increase more blood sugar than 80 grams of tuna and tomato pasta and are also less satiants);

6. Do not make too abundant meals, but divide the calorie intake into at least four/five daily meals; In fact, we remind you that to keep blood sugar under control it is very important not only the quality but also the quantity of nutrients taken with the diet (as is logical to think a teaspoon of sugar, despite having a high glycemic index, due to a lower glycemic increase compared at 100 g of wholemeal pasta).

Always read labels and nutritional values, moderate the use of foods that contain glucose and/or fructose syrup and/or corn starch.

With a few simple rules with the help of Morucel ™ and you're done!